Ok first off, I know today is Monday. Sunday went by way too quick for me. However, since today is the holiday to celebrate the birth of Dr. Martin Luther King Jr. and I actually did not have to go to work, I spent the extra day to meal prep. I was so glad to have a 3 day weekend. We need more of these.
Surprisingly, the first week of my nutrition challenge went well. I wasn’t starving, and I did not have tortuous sugar cravings. I only had minor cravings for cupcakes but I was able to get over it. I stuck to meal plan and actually ate the food I prepared, and I liked it. I’m not new to clean eating, so that helps. I really like just have fresh, real food available. It makes me feel so much better.
My postpartum workouts are also going pretty good. I still feel like crap, but the good kind. I am slowly working to rebuild strength and endurance, and the good part is that I actually feel coming along. I am continuing to trust the process. My big challenge will be will I actually decide to go for my first run. It will come soon, I promise.
So I am kicking off week 2 of the challenge by meal planning, and setting a goal to get to yoga at least 2 days this week. I really need to work on mobility.
The good part, my scale says I am down 4 pounds since last week, so something is working! Just keep swimming.
So what’s on deck for this week:
Breakfast: Oatmeal with half a banana, and 1 tbsp of peanut butter, egg muffins
Lunch: Spaghetti squash with veggies, chicken meatballs, tomato basil sauce or Spinach mushroom turkey burger with brown rice, and sauteed veggies
Dinner: Grilled chicken or salmon, or mahi mahi, with quinoa and sauteed veggies.
Snacks: Greek Yogurt, blueberries, rice cakes with peanut butter, turkey with avocado, or carrots and hummus
This was absolutely the fastest weekend ever. Sunday night always seems to come so quickly and I am no where even prepared to return to work tomorrow. It looks like it is going to be another long week.
On Sundays we meal prep so I spent the day menu planning and cooking our meals for the week. I was actually excited about it. It’s pretty fun to cook when I actually have a plan about what I am cooking.
This week I am starting a 4 week nutrition challenge with the crew at my crossfit gym. I need to start making some serious progress toward trimming this baby weight. It’s starting to annoy me. I figured a challenge with coaching, and a support team would be a great way to restart healthy eating. Since I cook the food for the hubby and I, he also gets to do the challenge by default. He swears that I am starving him, trust me, he is not starving.
I love when my nutrition is under control. I have been saying it for years, when my nutrition is on point, and I workout daily, I feel at my best. I used to suffer from chronic migraines, once I figured out the changes I needed to make in my diet by cutting down on sugars, and excess fats, in addition to a consistent sleep pattern, the migraines stopped. I know when my body feels healthy and I love that feeling. When I am able to balance out food, exercise, sleep, water intake, and decrease stress, life is great. I am on a mission to make everyday a great one. It won’t be easy but I am determined to make it happen.
So what am I doing for this nutrition challenge? Well the goal is to keep a balanced diet of 40 percent carbs, 30 percent fats, and 30 percent protein every meal, Drink tons of water, and get a good balance of sleep every night. I am tracking my meals using the My fitness pal app. I am really bad at food tracking, logging in every meal takes forever. I had started this challenge last year, then I became pregnant toward the end of the challenge. Food aversions threw everything out the widow. I am really excited to start again without being pregnant!
The key to success for me is not getting hungry. When all my food is planned out for the day I do great. I don’t crave extra food. When I am hungry…well that is when everything goes right down the drain. So my goal for the next 4 week is just not to be hungry and sleep when I can.
Postpartum weight loss is a marathon not a sprint.
The goal is to lose weight, build muscle, and rebuild endurance.
So what meals are on deck this week?
Breakfast: Oatmeal and egg muffins
Lunches: Beef fried cauliflower rice with a sweet potato side or Paleo BBQ shredded chick over brown rice with a veggie side
Dinner: Ground Turkey burger with a veggie or sweet potato side or Chicken breast and veggies.
Various snacks for the week: Greek yogurt with blueberries, cinnamon, and a touch of honey, almond and cashew nuts, turkey and avocado slices, carrots, apple and peanut butter
Let’s get started with week 1! Cheers to positive lifestyle changes.
And once again it’s Sunday. Tomorrow starts my first full week back to work, and I need my life organized ASAP. Another goal that I have for 2020 is to increase organization and efficiency. Do you know how many mornings I have made a cup of coffee and completely forget to drink it? More than should ever be possible. I feel crazy. Am I losing my mind?
I remember a time when I only had to plan for me. Wow, I didn’t realize how simple that was until now. I only had to worry about my own schedule, feeding only myself, and deciding what I wanted to do whenever I wanted to do it. The best part, I could nap whenever I wanted! I feel like I did not take full advantage of those opportunities. Silly me.
Then I got married, I had to plan for the hubby and myself. Ok, yes it was little bit more challenging but I made it work. I was working to get us in sync, decrease chaos, and organize our home. Then I get pregnant. Everything went out the window. I feel like I am starting from scratch and really need a road map to stability.
I question, how do we take care of a newborn, take care of ourselves, take care of our marriage, go to work, increase self care, date each other, organize our home, and keep a level of sanity in the process? Good question, I have no idea. In true Jennifer form, as with everything else in my life, dive in head first and just make sure you learn how to swim. I am treading water at the moment.
Prior to my year long pregnancy we were on a healthy living kick. Clean living, and training hard so we both could live healthy lives. I was weight lifting and training for races, the hubs was kayaking and doing century rides on his bike.
We were going pretty strong. However, pregnancy hit and through us both threw a loop. My pregnancy cravings were grilled cheese, and pizza, or basically anything with cheese and bread. Lots of bread, and lots of cheese. Oh, and don’t forget the strawberry milkshakes. I have a slight lactose intolerance, so PP (pre pregnancy) I was never a big dairy fan, and would only indulge when I felt like giving myself a stomach ache. Yet, baby loved dairy. I could have all the dairy I wanted and it was no problem. So bring on all the strawberry milkshakes and all the cheese! I remember one time googling where I can find the best strawberry milkshake in Maryland. Then I drove around looking for it. Yeah, I was pregnant.
Now that baby is here, the holiday baking season is over, and I am back I work, I can once again find a sense of balance. So we are starting with clean eating again. If you remember a few years ago we did a plant based diet. When I pregnant we went back to eating meat because I just could never seem to get enough food, and my iron levels were off. So for now we will continue to eat meat, but probably not too much of it.
Today is meal prep Sunday. If I can pull this off, my week will be awesome. The plan is to prep breakfast, lunch, and dinner for us. If we can have food ready, then we can really get on a schedule and not be two hangry people!
I have started ordering my groceries and having them delivered, full disclosure…I was doing this way before the thought of a baby because I hate going to the grocery store. Groceries were delivered this morning, and now I get to cook for the week. I made a menu before hand so I know what groceries to buy, and limit waste. I am tired of throwing away food. As an effort to save money and time in 2020 I will attempt to stay dedicated to meal prepping.
If all goes well with having my weekly meals prepared, maybe I will actually remember to drink my coffee in the morning.
What’s on deck this week:
Egg muffin cups and Greek yogurt for breakfast
Turkey and quinoa stuffed peppers, and chicken fried cauliflower rice with a sweet potato side for lunch.